Rawsome Chef Blog

Monday, September 28, 2009

Hot 'n Spicy September with Kats Hot Flax Crax

                         105 Degrees Of Deliciousness - Kats Hot Flax Crax

                                1 Rawsome Un-Cooked Improviserio

                              Rawstruck Room for Gorgeous Growth

                                        The Power To Create




                                   Willingness To Go Wild!

I shall be turning 50 years young, this January 5th! At 49 years fit and fantastic, I am more than willing and ready to admit that I am a hotter than hot-house tomato, still in ever-ripening transition. 

Thus, allow me and mine supernatural powers extraordinaire to ignite your natural sense of self; allowing you to find the freedom to express your most inner being. Letting go of societal expectations and self-inflicted limitations. Merely to magically un-cover and divinely discover the spicy sweetheart you have been waiting to boldly and bravely bring out of hiding!

Here glows ...

                                     Purposeful  Preparation

                 ( Preferably garden fresh, local, organic and orgasmic ) 

                                      Heirloom Tomatoes

                                      Red Spanish Onion

                            Bunch Of Gorgeous Green Cilantro

                                       Jalapeno Pepper 


                                  Crunchy Celery Stalks

                                       Garlic Cloves

                                     Cardamon Seeds

 Chop, slice, dice and delectably deliver an intensely desirable array of healing rainbow colors of vegetables, herbs and spices ( maybe cumin or curry ... ) into a very large vessel worthy of fermenting your ingenius and most consciousness-raising mixture, for a discerning day, taste-tempting two, thought-provoking three or ....

Fold in ground golden flax seeds from Manitoba, mixed with clean, pure alkaline water. Preferably at least one generous 454 gram bagful of Goddess-blessed goodness, thoroughly saturated and beautifully hand-blended.

You are going to need ample counter space and a very large mixing bowl to create your magical potion. And, a folded dish towel or heavy cheesecloth to cover and protect one pure and precious creation.

After your amount of desired days ... for maximum acidopholus/bifidus creating fermentation, start dolloping out large ladles of lusciousness onto a teflon dehydrator sheet. Cover with brown un-waxed paper or prepare for more cleanup, later ....

You are gonna want to taste these tender morsels as they slowly un-cook in their own calming caldron of un-cooked 105 degree heaven. My son and I rarely see a Kat's Hot Flax Crax make it to desired 'time' quota. We enjoy far too much ... taste-testing tender 'burgers' of natures own bounty, wrapping our moist and wickedly tasty wonders in hy-dried nori sheets and filling with chunks of lemon and himalayan crystal drizzled avocado. For a real glow, just go .... do it. We are!

Please enjoy these very recent pics taken at our very calming oasis of a home. Be sure and bite into this week's videotape of my homeschooling son, Kaelin; flattening out fermented flax ...

 www.youtube.com/rawsomechef or possibly www.youtube.com/lifeofagreatmommmy. 

Who am I to know everything? The universe sets my peaceful pace ... I simply up-load, invite, entice... and share everything raw-inspiring, naturally nice, and filled with spankingly sexy spice!

With Highest and Hottest Intentions,











At September 30, 2009 at 6:09 AM , Blogger olifff said...

50 next year? Me too, on Valentine's Day. Would love to celebrate turning 50 with someone so spankingly sexy!

At October 3, 2009 at 3:01 AM , Blogger Katherine said...

You may just have your yummy chance ...

Bless you for sending out your blissings!

Love Special K





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